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Composición Proximal de Amino-Ácidos de los distintos subproductos de Soja |
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Nutrientes |
Soja Integral Extrusada |
% Digest. |
Relación A.A. Totales |
| Materia Seca | 88,00% | ||
| Proteínas | 37,00% | ||
| Lisina Total | 2,21% | 100,00% | |
| Lisina Dig.Aves | 1,99% | 90,00% | 100,00% |
| Lisina Dig.Cerdos | 1,97% | 89,03% | |
| Metionina Total | 0,52% | 23,53% | |
| Metionina Dig.Aves | 0,46% | 89,40% | 23,53% |
| Metionina Dig.Cerdos | 0,46% | 88,03% | |
| Met.+Cist. Total | 1,07% | 48,42% | |
| Met.+Cist. Dig.Aves | 0,92% | 86,00% | 46,46% |
| Met.+Cist. Dig.Cerdos | 0,92% | 86,00% | |
| Treonina Total | 1,44% | 65,16% | |
| Treonina Dig.Aves | 1,26% | 87,25% | 63,13% |
| Treonina Dig.Cerdos | 1,24% | 86,40% | |
| Triptofano Total | 0,45% | 20,36% | |
| Triptofano Dig.Aves | 0,41% | 90,00% | 19,94% |
| Triptofano Dig.Cerdos | 0,38% | 85,00% | |
| Cuadro 16 | |||
| Fuente: Nutriser SA - Jorge Vales | |||
