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Composición Proximal de Amino-Ácidos de los distintos subproductos de Soja |
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Nutrientes |
Expeller de Soja |
% Digest. |
Relación A.A. Totales |
| Materia Seca | 88,00% |
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| Proteínas | 41,00% |
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| Lisina Total | 2,50% |
100,00% |
|
| Lisina Dig.Aves | 2,30% |
92,00% |
100,00% |
| Lisina Dig.Cerdos | 2,27% |
90,70% |
|
| Metionina Total | 0,56% |
25,33% |
|
| Metionina Dig.Aves | 0,51% |
90,00% |
22,53% |
| Metionina Dig.Cerdos | 0,52% |
91,70% |
|
| Met.+Cist. Total | 1,08% |
48,87% |
|
| Met.+Cist. Dig.Aves | 0,94% |
87,20% |
42,23% |
| Met.+Cist. Dig.Cerdos | 0,97% |
90,02% |
|
| Treonina Total | 1,52% |
68,78% |
|
| Treonina Dig.Aves | 1,34% |
88,00% |
58,20% |
| Treonina Dig.Cerdos | 1,32% |
87,20% |
|
| Triptofano Total | 0,53% |
23,98% |
|
| Triptofano Dig.Aves | 0,48% |
90,02% |
19,69% |
| Triptofano Dig.Cerdos | 0,42% |
88,00% |
|
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Fuente: Nutriser SA - Jorge Vales |
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