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Comparativa de Amino-Ácidos/Lisina en Subproductos de Soja / Pollos Parrilleros |
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Nutrientes |
Soja Integral Extrusada |
Relación A.A. Totales |
Proteína Ideal Parrilleros |
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1-22 Días |
22-42 Días |
43-56 Días |
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| Materia Seca | 88,00% |
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| Proteínas | 37,00% |
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| Lisina Total | 2,21% |
100,00% |
100,00% |
100,00% |
100,00% |
| Lisina Dig.Aves | 1,99% |
100,00% |
100,00% |
100,00% |
100,00% |
| Metionina Total | 0,52% |
23,53% |
39,00% |
40,00% |
40,00% |
| Metionina Dig.Aves | 0,46% |
23,33% |
39,00% |
40,00% |
40,00% |
| Met.+Cist. Total | 1,07% |
48,42% |
71,00% |
72,00% |
72,00% |
| Met.+Cist. Dig.Aves | 0,92% |
46,46% |
71,00% |
72,00% |
72,00% |
| Treonina Total | 1,44% |
65,16% |
68,00% |
68,00% |
68,00% |
| Treonina Dig.Aves | 1,26% |
63,13% |
65,00% |
65,00% |
65,00% |
| Triptofano Total | 0,45% |
20,36% |
16,00% |
17,00% |
17,00% |
| Triptofano Dig.Aves | 0,41% |
19,94% |
16,00% |
17,00% |
17,00% |
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Fuente: Nutriser SA - Jorge Vales |
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