|
||||
Comparativa de Amino-Ácidos/Lisina en Subproductos de Soja / Cerdas Reproductoras |
||||
Nutrientes |
Soja Integral Extrusada |
Relación A.A. Totales / Dig |
Relación AA/Lisina |
|
Gestación |
Lactancia |
|||
| Materia Seca | 88,00% |
|||
| Proteínas | 37,00% |
|||
| Lisina Total | 2,21% |
100,00% |
100,00% |
100,00% |
| Lisina Dig.Cerdos | 1,99% |
100,00% |
100,00% |
100,00% |
| Metionina Total | 0,52% |
23,53% |
26,00% |
26,00% |
| Metionina Dig.Cerdos | 0,46% |
23,53% |
27,00% |
27,00% |
| Met.+Cist. Total | 1,07% |
48,42% |
53,00% |
53,00% |
| Met.+Cist. Dig.Cerdos | 0,92% |
46,46% |
54,00% |
54,00% |
| Treonina Total | 1,44% |
65,16% |
74,00% |
68,00% |
| Treonina Dig.Cerdos | 1,26% |
63,13% |
70,00% |
64,00% |
| Triptofano Total | 0,45% |
20,36% |
20,00% |
20,00% |
| Triptofano Dig.Cerdos | 0,41% |
19,94% |
19,00% |
19,00% |
| Fuente: Nutriser SA - Jorge Vales | ||||
